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Origin :

  • Region : Peru "EL Huaco"
  • Altitude : 1200-2000m
  • Varietas : Typica, Bourbon, Caturra, Paché & Catimor
  • Processing Method : Full Washed
  • Roasting Profile : Medium Roast
  • Cupping Notes : Medium body, bright acidity, well-balanced with nutty and chocolate tones, sweet citrus aftertaste. 
  • Nett Weight : 200 gram
  • Jenis Kopi : Kopi Arabica